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The Book of Jewish Food
by Claudia Roden
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An odyssey from Samarkand to New York.,with more than 800 Ashkenazi and Sephardi recipes
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Quick And Kosher: Recipes From The Bride Who Knew Nothing
by Jamie Geller
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This is the hilarious story of Jamie Geller, a spunky young TV exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking
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Salad Time
by Rivky Katz
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The Kosher salad authority,over 260 original and unique salad recipes
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Salad Time 2
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250 more healthful and delicious salad recipes for you and your family to enjoy!
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The Dairy Gourmet
by Sarah M. Lasry
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How to be A Gourmet... Everyday! Tastebuds
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A Taste Of Challah
by Tamar Ansh
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Who can resist the mouth-watering fragrance of freshly baked challah,
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Silver Spoon: Kosher Cooking For The Discerning Palate
by Feldheim, 2006
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Choose from more than 400 step-by-step recipes, many of which include serving tips, and all of which are absolutely delicious.
Hard to find!
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Joy of Kosher
by Jamie Geller
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Jamie Geller, "the bride who knew nothing", has done it again!
Recently Published!
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Food For Health Cookbook
by Malky Eisenberger, Published in Brooklyn, 1991
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Food for health cookbook: Includes over 100 recipes clearly explained.
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A Guide To Sabbath
by Rabbi Solomon Goldman
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A Guide To Sabbath.
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Great Kosher Restaurants (Vol. 2) 2006
by Elan Kornblum
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Great Kosher Restaurants Magazine. NationWide Edition ----Photos, menus, price range, descriptions & more
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Great Kosher Restaurants (Vol. 1) 2005
by Elan Kornblum
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Great Kosher Restaurants Magazine. NationWide Edition ----Photos, menus, price range, descriptions & more
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